/**
 * Created by malingling on 15-12-10.
 */
function informs(name){
    var informs = {
        '胡萝卜烧羊肉': {
            url: '../img/huluoboshaoyangrou.jpg',
            name: '胡萝卜烧羊肉',
            introduction: ['冬天必不可少的美味佳肴！'],
            material: [{name: '胡萝卜', count: '三根'},
                    {name: '羊肉', count: '850克'},
                    {name: '大蒜', count: ''},
                    {name: '花椒', count: ''},
                    {name: '香叶', count: ''},
                    {name: '八角', count: ''},
                    {name: '孜然粉', count: ''},
                    {name: '生姜', count: ''},
                    {name: '料酒+白酒', count: ''},
                    {name: '小尖椒', count: ''},
                    {name: '自制桔皮', count: ''},
                    {name: '生抽+糖+老抽+油+胡椒粉+鸡精', count: ''}],
            method: [{content:'将羊肉洗净，切成小块。冷水放入羊肉和姜片。将去过血水的羊肉装盘备用'},
                {content:'将锅烧热后倒入适量的食用油，（将提前准备好的大料放入锅内爆炒，炒出香味道后，放入羊肉继续翻炒，' +
                    '加入老抽提色，生抽提鲜。加入糖，料酒、白酒翻炒。最后加入水淹没羊肉即可。水一定要适量，淹没羊肉' +
                    '后，超出三分之一的水位即可。不着急吃，可以慢炖，赶时间的用高压锅压制。'},
                {content:'等羊肉熟了后，加盐和胡萝卜继续炖，直至胡萝卜熟。最后加鸡精和胡椒粉提味。出锅前记得加大蒜哈！'},
                {content:'其实这道菜挺简单的，就是耗时太长。加桔皮可以让肉更容易炖烂。'}],
            tips: ['']}
    }
    return informs[name];
}